Ravioli with Summer Squash Sauce

Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special. Makes 3 servings Ingredients: 3 cloves Garlic 2 Tbsp. Olive Oil 2 lbs. Summer Squash (assorted), diced 1/2 cup Onion, diced Salt & Pepper, to taste 1 dozen...

Zacusca

Zacusca is a Romanian vegetable spread popularly served on bread or as a relish for meats. Makes 4-6 serving Ingredients: 1 medium Eggplant 2 Bell Peppers Oil, as needed 1/2 an Onion 2 Jalapeño Peppers (optional) 1 large Tomato Salt & Pepper, to taste 6 slices...

Plum BBQ Kabobs

Have you ever tried making your own barbecue sauce before? This sauce adds plums for a unique twist. Makes 6 large kabobs Ingredients: For the BBQ sauce: 3 Plums, pitted 1/3 cup Ketchup 1/3 cup Brown Sugar 2 Tbsp. Apple Cider Vinegar 1 tsp. Soy Sauce For the kabobs: 8...

Zucchini Stackers

Zucchini is one of the more versatile vegetables we see this time of year. If you are getting tired of zoodles, this another fun and easy way to use zucchini! 6 servings Ingredients: Zucchini Olive Oil Kale Onion Garlic Dill Cheese Curds Salt Pepper Method: Cut...