Stovetop Chili Verde

Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...

Sausage, Potato & Green Bean Bake

On a busy day, this one sheet pan meal makes for the perfect easy dinner. Makes 4-6 servings Ingredients: 1 lb. Sausage 1 lb. Red Potatoes 1 quart Green Beans 1 Onion 2 cloves Garlic, minced 2 Tbsp. Olive Oil 2 Tbsp. Rosemary 1/2 cup Cheese of Choice, shredded Method:...

Spaghetti Squash Supreme

If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based. Makes 4-6 servings Ingredients: 1 Spaghetti Squash 1 Tbsp. Oil Salt & Pepper, to taste 1 lb. Bacon Ends 4 cups Greens of Choice 2 Poblano...

Tomato Tart

This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9 inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...

Ravioli with Summer Squash Sauce

Goodbye marinara, Hello squash sauce! We recommend using artichoke ravioli for an extra something special. Makes 3 servings Ingredients: 3 cloves Garlic 2 Tbsp. Olive Oil 2 lbs. Summer Squash (assorted), diced 1/2 cup Onion, diced Salt & Pepper, to taste 1 dozen...

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