Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes! Makes 4 servings Ingredients: 1 lb. ground pork Salt and pepper to taste 1 pint tomatillos, dry skins removed 2-3 poblano peppers 4 jalapeño peppers 1 cloves...
If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based. Makes 4-6 servings Ingredients: 1 Spaghetti Squash 1 Tbsp. Oil Salt & Pepper, to taste 1 lb. Bacon Ends 4 cups Greens of Choice 2 Poblano...
