Beet Aioli with Potato Wedges

Add some excitement to your potatoes with this delicious, brightly colored dip! 12 servings Ingredients: 4 small Beets (from Martha’s Farm) 1 egg yolk at room temperature (from Mud Run Farm or Tierra Verde Farm) 1-2 Garlic cloves 1 cup + 2 Tbsp Olive Oil 3 tsp...

Slow-Cooker Beef and Vegetable Stew

Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more! 6 servings Ingredients: 1 lb. Beef Stew Meat (from Simon Certified Organic Family Farm) 4 large Carrots, peeled & diced (from...