Quick Pickled Radishes

If you are searching for a new radish flavor, this is the recipe for you! If mint isn’t your thing, try swapping it for garlic or dill. 5-8 servings Ingredients: 5-8 small Radishes 2 tsp. Honey 1/2 cup Vinegar 1/2 cup Water 1 tsp. Salt 3- 5 Mint leaves Method:...

Kale Salad with Lemon Chive Dressing

Take your salad to the next level with this recipe! The flavors of the greens, chives, and spelt work together to elevate your salad! 4 servings Ingredients: 3 cups Kale, roughly chopped 3 cups Red Leaf Lettuce, roughly chopped 3 small Radishes, sliced 1/4 cup Puffed...

Green and Grain Salad

A simple and nutrient packed side dish, using popular spring produce. Whether this dish is served hot or cold, your taste buds will smile! 4 servings Ingredients: 1 cup Spelt Berries, cooked 4 small Radishes, thinly sliced 1 handful Microgreens 1 large handful Radish...

Veggie Roll Ups

Packed full of nutrients, these veggie Rolls will reward more than just your taste buds! 1 servings Ingredients: 1 large Collard Greens leaf 1/4 cup Micro Greens 1/4 cup Carrots 1/4 cup Turnips 1/4 cup Pea shoots 1/4 cup Beets 1/4 cup Radishes Poppyseed Dressing as...