Sweet Radish Spread

While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day. Makes 6-8 servings Ingredients: 3-5 large Radish of Choice 2 Tbsp. Oil or Butter A pinch Salt 2 Tbsp. Honey 8 oz. Cream Cheese,...

Daikon Radish Noodle Bowl

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required! Makes 1 serving Ingredients: 1 large Daikon Radish 1 Carrot 1/4 cup Microgreens 2 Tbsp....

Quick Pickled Radishes

If you are searching for a new radish flavor, this is the recipe for you! If mint isn’t your thing, try swapping it for garlic or dill. 5-8 servings Ingredients: 5-8 small Radishes 2 tsp. Honey 1/2 cup Vinegar 1/2 cup Water 1 tsp. Salt 3- 5 Mint leaves Method:...

Kale Salad with Lemon Chive Dressing

Take your salad to the next level with this recipe! The flavors of the greens, chives, and spelt work together to elevate your salad! 4 servings Ingredients: 3 cups Kale, roughly chopped 3 cups Red Leaf Lettuce, roughly chopped 3 small Radishes, sliced 1/4 cup Puffed...

Green and Grain Salad

A simple and nutrient packed side dish, using popular spring produce. Whether this dish is served hot or cold, your taste buds will smile! 4 servings Ingredients: 1 cup Spelt Berries, cooked 4 small Radishes, thinly sliced 1 handful Microgreens 1 large handful Radish...

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