It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate...
Give this appetizer a try and mix and match flavors and ingredients based on what’s in season! 3 servings Ingredients: 3 whole Turnips 3 strips Bacon 3 Ramps,* greens only 1 turnip worth of Turnip Greens 1 tsp. Lemon zest Method: Cut ends off turnips and boil...
A simple and nutrient packed side dish, using popular spring produce. Whether this dish is served hot or cold, your taste buds will smile! 4 servings Ingredients: 1 cup Spelt Berries, cooked 4 small Radishes, thinly sliced 1 handful Microgreens 1 large handful Radish...
Swap potatoes for rutabaga in this breakfast dish! 2 servings Ingredients: 1 large Rutabaga, peeled and cubed 2 Tbsp. Honey 2 Tbsp. Olive oil 4 Sausage links 1/4 cup Ramps or Leeks, chopped Salt to taste Pepper to taste Method: Put the cubed rutabaga in a frying pan...
Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more! 6 servings Ingredients: 1 lb. Beef Stew Meat 4 large Carrots, peeled & diced 1 cup Ramps/Leeks, chopped 3 cups Russet...
