Skill Share Day

When interns begin their journey with the New Farmer Academy, the sheer amount of information there is to learn about food production can be overwhelming. In addition, there is often the perception that farmers need to know how to “do it all” – from tractor...

Rhubarb Compote

Rhubarb is one of those spring produce that people often have a hard time figuring out what to do with. If you’re one those people, this recipe is about to make rhubarb one of your favorite farmers’ market finds! This recipe cooks the rhubarb down to a...

Roasted Asparagus with Rhubarb Sauce

Asparagus and rhubarb are some of the first produce we see hit the market in the spring. This dish combines the two to celebrate the tastes of the season! 3 servings Ingredients: 1 bunch Asparagus 1 stalk Green Onion, chopped 1/2 cup Rolled Oats 4 stalks Rhubarb,...

Asparagus Season!

When the winter turns to spring, we all get a bit excited about the fresh produce to come! Asparagus is one of the first plants you will see popping up out of the soil. The harvest begins in early April, and can extend through June. While you are probably accustomed...

Rhubarb: Not just the “pie-plant”

  When I think of rhubarb, the only thing that comes to mind is pie. Other than that, my exposure to it has been very limited. After doing some research, it turns out that rhubarb is super easy to grow and can be used in a wide variety of dishes, not just...

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