Skill Share Day

When interns begin their journey with the New Farmer Academy, the sheer amount of information there is to learn about food production can be overwhelming. In addition, there is often the perception that farmers need to know how to “do it all” – from tractor...

Blackberry & Grain Salad

Adding blackberries to a savory dish may sound like a foreign concept, but don’t knock it til you try it! The slight bitter flavor of the blackberries followed by the sweet caramel-y flavor of the cooked onions stimulates your taste buds. And as an added bonus,...

Green and Grain Salad

A simple and nutrient packed side dish, using popular spring produce. Whether this dish is served hot or cold, your taste buds will smile! 4 servings Ingredients: 1 cup Spelt Berries, cooked 4 small Radishes, thinly sliced 1 handful Microgreens 1 large handful Radish...

Chopped Kale Salad

This is a KID APPROVED kale salad! You heard us right! The kids at the market loved it and you will too. With the use of a food processor, you can get this kale salad finely chopped, eliminating the rough kale leaves that many find to be undesirable. 2 servings...

Three Green Chopped Salad

This delicious salad has the perfect combination of nutrition, taste, and crunch. The Herbs De Provence chicken patties, smoked almonds, and feta are all packed with a crazy amount of flavor – making this a guaranteed mouth drooler! Never thought you would hear...

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