If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based. Makes 4-6 servings Ingredients: 1 Spaghetti Squash 1 Tbsp. Oil Salt & Pepper, to taste 1 lb. Bacon Ends 4 cups Greens of Choice 2 Poblano...
What better way to eat local than to eat Ohio’s native fruit! Plus, this “snack size” smoothie is so good for you. Makes 1 – 4 oz. smoothie Ingredients: 1 Pawpaw 1 Tbsp. Honey 1/4 inch piece Ginger 1/2 cup Spinach or greens of choice 1/4 cup...
Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more! 6 servings Ingredients: 1 lb. Beef Stew Meat (from Simon Certified Organic Family Farm) 4 large Carrots, peeled & diced (from...
