Spaghetti Squash Supreme

If you want a way to turn your squash into the entree, look no further. Swap out the bacon for tofu to make this plant based. Makes 4-6 servings Ingredients: 1 Spaghetti Squash 1 Tbsp. Oil Salt & Pepper, to taste 1 lb. Bacon Ends 4 cups Greens of Choice 2 Poblano...

Pawpaw Smoothie

What better way to eat local than to eat Ohio’s native fruit! Plus, this “snack size” smoothie is so good for you. Makes 1 – 4 oz. smoothie Ingredients: 1 Pawpaw 1 Tbsp. Honey 1/4 inch piece Ginger 1/2 cup Spinach or greens of choice 1/4 cup...

Slow-Cooker Beef and Vegetable Stew

Slow cooker recipes are perfect for days when you know your evening will be busy. This stew will fill you up and leave you wanting more! 6 servings Ingredients: 1 lb. Beef Stew Meat (from Simon Certified Organic Family Farm) 4 large Carrots, peeled & diced (from...

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