When zucchini comes into season, they almost seem never ending. Luckily, there are so many fun things to make with zucchini and this recipe is one of them. Using the zucchini as the “chip” and topping with all the seasonal nacho essentials, you’re...
You can never go wrong with basil pesto. This recipe combines several summer produce and tosses them with a fresh basil pesto, making the perfect midday snack. You can even take it up a notch by adding in your favorite source of protein! Makes about 2 servings...
Put a peachy spin on the traditional caprese salad with this combo that’s quite literally the best you’ve never had. Enjoy as an appetizer or add in some chicken and enjoy as a meal! Makes about 4 servings Ingredients: Salad: 2 ripe Peaches, cut into wedges 2...
This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based. Makes 1 – 9-inch tart Ingredients: 2 cups Flour 1 tsp. Salt 1/4 cup Olive Oil 2 medium Onions, diced 2 cloves...
Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich! Makes 2-4 servings Ingredients: 2 medium Yellow Bell Peppers 1 large Yellow Tomato 1/3 of a Cucumber 1 clove...
