You don’t have to spend a crazy amount of time chopping and arranging your vegetables perfectly to make ratatouille. This recipe gets you the same great taste with fresh ingredients while taking you a fraction of the prep time! Makes about 6 servings...
Soup isn’t just for cold winter nights. This soup uses several late summer vegetables including carrots, yellow squash, and leeks to create a creamy soup that is delicious enjoyed warm or cold! Makes 4-6 servings Ingredients: 2 Tbsp. Olive Oil 1/2 cup Sweet...
When zucchini comes into season, they almost seem never ending. Luckily, there are so many fun things to make with zucchini and this recipe is one of them. Using the zucchini as the “chip” and topping with all the seasonal nacho essentials, you’re...
Last year, around this time, I posted a blog called “Cucumbers Under Siege” about a few of the common insect pests we find on cucumbers in our region. Another common pest affecting plants in the cucurbitaceae family (which includes cucumbers, gourds, melons,...
Zucchini is one of the more versatile vegetables we see this time of year. If you are getting tired of zoodles, this another fun and easy way to use zucchini! 6 servings Ingredients: Zucchini Olive Oil Kale Onion Garlic Dill Cheese Curds Salt Pepper Method: Cut...
