This savory tart is perfect for a beginner to make. Also, the crust is vegan! Swap out the cheese for vegan cheese to make the whole dish plant based.

Makes 1 – 9-inch tart
Ingredients:
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2 cups Flour
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1 tsp. Salt
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1/4 cup Olive Oil
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2 medium Onions, diced
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2 cloves Garlic, minced
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1 lb. Cherry Tomatoes, halved
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1 cup Cheese, shredded
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1 handful Basil
Method:
- To make the crust, mix together flour and salt. Then mix in olive oil and up to 1/2 cup of cold water until it comes together as a dough. Roll out, fit into 9 inch tart pan, and chill while making the filling.
- Heat a bit of oil in a skillet and sauté onions until translucent
- Add the garlic and cook 2 more minutes
- Remove from heat and mix in cheese
- Bake tart shell for 20 minutes at 350 degrees
- Spread cheesy onions in the tart, top with halved tomatoes and bake an additional 20 minutes, until crust is golden brown
- Top with fresh basil leaves and serve warm
