Packed full of nutrients, these veggie Rolls will reward more than just your taste buds!

1 servings


  • 1 large Collard Greens leaf

  • 1/4 cup Micro Greens

  • 1/4 cup Carrots

  • 1/4 cup Turnips

  • 1/4 cup Pea shoots

  • 1/4 cup Beets

  • 1/4 cup Radishes

  • Poppyseed Dressing as needed (Available locally from Savory Snackage


  1. Peel carrots and beets. Shred into short, thin strips or chop into small pieces in food processor.
  2. Thinly slice the turnips and radishes into “matchstick” size pieces.
  3. Wash collard green leaf, and cut off stem. (*Option to steam the leaf)
  4. In the middle of the collard green, place all vegetables. Roll the leaf up like a burrito.
  5. Dip in the dressing and enjoy!

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