Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich!
Makes 2-4 servings
2 medium Yellow Bell Peppers
1 large Yellow Tomato
1/3 of a Cucumber
1 clove Garlic
1 Tbsp. White or Sherry Vinegar
2 tsp. Lemon Juice
1 tsp. Salt
2 Tbsp. Olive Oil
- Chop the pepper and tomato. Set a little bit aside for a garnish.
- Peel and chop the cucumber.
- Mix all ingredients in a blender or food processor until smooth.
- Place in fridge to chill if needed. Enjoy!
Tags: Bell Pepper | Cucumber | Tomatoes