Yellow Gazpacho

Have you been experiencing tomato overload? Then this recipe is just for you! Simply blend and enjoy all on it’s own, or alongside a salad or sandwich!

Makes 2-4 servings

Ingredients:

• 2 medium Yellow Bell Peppers

• 1 large Yellow Tomato

• 1/3 of a Cucumber

• 1 clove Garlic

• 1 Tbsp. White or Sherry Vinegar

• 2 tsp. Lemon Juice

• 1 tsp. Salt

• 2 Tbsp. Olive Oil

Method:

1. Chop the pepper and tomato. Set a little bit aside for a garnish.
2. Peel and chop the cucumber.
3. Mix all ingredients in a blender or food processor until smooth.
4. Place in fridge to chill if needed. Enjoy!