Zucchini is one of the more versatile vegetables we see this time of year. If you are getting tired of zoodles, this another fun and easy way to use zucchini!

6 servings


  • Zucchini

  • Olive Oil

  • Kale

  • Onion

  • Garlic Dill Cheese Curds

  • Salt

  • Pepper


  1. Cut zucchini into disks. Place on a baking sheet and drizzle with olive oil. Add salt and pepper as desired.
  2. In a frying pan with olive oil, wilt kale and cook onion until translucent.
  3. Top half of the zucchini disks with the kale and onion mixture. Top the remaining half with a cheese curd (you may need to split the curds into smaller pieces if they are too large).
  4. Bake at 400°F for 15 minutes, or until zucchini is cooked and cheese is bubbly.
  5. Stack zucchini disk with cheese on top of zucchini disk with kale. Stack until 4 disks high. Enjoy!
Tags: Kale | Onion | Zucchini

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