Spring is prime time for ALL THE GREENS. Best way to use up those fresh, beautiful greens is to make a big salad! This recipe uses specific produce and value added products from the farmers’ market, but the best part about a salad is that you can make it your own. To put together the perfect salad you need greens and produce, a protein source, cheese, a little crunch, and dressing. This recipe includes all 5 of those components with substitution ideas so you can make it your own!
This delightful combination of savory and sweet is about to become your favorite late spring recipe! This recipe swaps tomatoes for strawberries with the addition of some honey and balsamic vinegar reduction. Makes the perfect snack atop crackers or a french baguette. Take it a step further and enjoy it in a grilled cheese!
Rhubarb is one of those spring produce that people often have a hard time figuring out what to do with. If you’re one those people, this recipe is about to make rhubarb one of your favorite farmers’ market finds! This recipe cooks the rhubarb down to a sauce with the addition of some maple syrup for sweetness, making it the perfect topping for a variety of breakfast dishes.
It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate taste of Spring!
Disguise your greens with this tasty sandwich. The combo of garlic, greens, and cheese is sure to stimulate your taste buds!
Greens are abundant during the winter time, so finding different ways to dress them up is fun! Make this a full meal by adding your favorite protein.
With the cold weather, you may find yourself stuck inside a bit more, which is a great time to whip up this recipe and master your baking skills!
This is an excellent way to switch up the traditional fries, while keeping a delicious(even sweeter) flavor!
Looking at celeriac, you may be puzzled with how to prepare it. Try this slaw for a unique side to any meal.
While radishes taste great on salads, try cooking them and making a new cream cheese spread that’s perfect for any time of the day.
This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!
This is the perfect side dish for your fall dinners, and it is ready in less than 20 minutes!
This is the perfect recipe to use and enjoy all your apples! You can make it chunky or smooth, and serve hot or cold!
As the weather turns colder, we tend to start eating a bit heavier. Try this salad for a nice light meal that still celebrates the traditional tastes of fall.
Take advantage of tomatillos before they are gone with this chili recipe. It can be made in just 30 minutes!